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Better Homes and Gardens

Gluten-Free White Bread

There are many recipes out there for gluten-free bread, but finding a gluten-free white bread recipe is trickier. With help from our gluten-free flour mix and some added oat flour you can create a homemade bread without gluten for all your sandwich needs.
281
23
20 min
TOTAL TIME
998
CALORIES
$1.84
PER SERVING
Gluten-Free White Bread
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Ingredients
10 INGREDIENTS
2 SERVINGS
Gluten Free Flour Mix
2 1/4 cups gluten free flour mix
Butter
1 tbsp butter
melted
Gluten Free Flour Mix
2 tbsp gluten free flour mix
Butter
2 tbsp butter
Active Dry Yeast
1 whole active dry yeast
Salt
1 tsp salt
Sugar
2 tbsp sugar
Eggs
2 whole eggs
Milk
3/4 cup milk
Gluten Free Ground Oats
1/2 cup gluten free ground oats
Directions
17 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Better Homes and Gardens
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Health Info
Macros
156g
CARBS
31g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Why is my homemade gluten free bread so dense?
How can I make gluten free bread taste better?
Can I use gluten free bread for stuffing?
Why does my gluten free bread fall apart?
Can I make croutons with gluten free bread?
Why does my gluten free bread not rise?
Does gluten free bread toast the same?
Can I make gluten free bread without a bread machine?
Why is my gluten free bread gummy?
Can I use normal recipe for gluten free bread?