Better Homes and Gardens

Gluten-Free White Bread

Name: Gluten-Free White Bread
Prep time: 20 min
Total time: 20 min
Ingredients: 2 ¼ cups Gluten-Free Flour Mix; 1 tablespoon butter, melted; ½ cup gluten-free ground oats or oat flour; 2 tablespoons butter; 1 active dry yeast; 1 teaspoon salt; 2 tablespoons sugar; ¾ cup milk; 2 tablespoons Gluten-Free Flour Mix; 2 eggs

There are many recipes out there for gluten-free bread, but finding a gluten-free white bread recipe is trickier. With help from our gluten-free flour mix and some added oat flour you can create a homemade bread without gluten for all your sandwich needs.

281

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

20 min

TOTAL TIME

998

CALORIES

$1.84

PER SERVING