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Wild Wild Whisk

Homemade Whipped Cream

Homemade Whipped Cream is so easy to make, and so much more delicious than the store-bought version. It’s the perfect accompaniment to all your favorite desserts like pie, ice cream, and hot chocolate.
2
1,163
1
5 min
TOTAL TIME
464
CALORIES
$0.79
PER SERVING
Homemade Whipped Cream
Ingredients
3 INGREDIENTS
2 SERVINGS
Pure Vanilla Extract
1 tsp pure vanilla extract
Granulated Sugar
2 tbsp granulated sugar
Heavy Whipping Cream
1 cup heavy whipping cream
Directions
4 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Wild Wild Whisk
Health Info
Macros
16g
CARBS
43g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?