Cooklist AI
Decadent Chocolate Whipped Cream
This Decadent Chocolate Whipped Cream is incredibly easy to make, and adds a luxurious touch to your favorite desserts like cakes, cupcakes, and ice cream sundaes. The velvety and rich addition elevates any treat.
4
10 min
TOTAL TIME
207
CALORIES
$0.31
PER SERVING
Ingredients
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Chill a large mixing bowl and the beaters of a hand mixer or whisk attachment of a stand mixer in the freezer for 10 minutes.
2
Pour the heavy whipping cream into the chilled mixing bowl and beat on high speed using a hand mixer or stand mixer with the whisk attachment until the cream thickens and soft peaks form.
3
Add the unsweetened Dutch-process cocoa powder, granulated sugar, and vanilla extract to the bowl, and continue beating until stiff peaks form.
4
Use the Decadent Chocolate Whipped Cream to top your favorite desserts, or use a piping bag to create beautiful decorations on cakes and cupcakes.
Health Info
Macros
11g
CARBS
17g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Whipped Cream
Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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