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Homemade Whipped Cream
My Homemade Whipped Cream is so delicious, you'll never want to buy whipped cream again! It takes 3 ingredients and only 5 minutes.
1
15
5 min
TOTAL TIME
460
CALORIES
$0.67
PER SERVING
Ingredients
3 INGREDIENTS
2 SERVINGS
1/2 tsp vanilla extract
2 tbsp granulated sugar
1 cup heavy whipping cream
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Easy Sauce Recipes
Health Info
Macros
16g
CARBS
43g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Homemade Whipped Cream
Frequently Asked Questions
Why is my whipped cream not fluffy?
Can I whip cream in a food processor?
How can I enhance the flavor of whipped cream?
Should I use powdered or granulated sugar in whipped cream?
What can I do if I've over-whipped my cream?
Can I make whipped cream from milk?
Why does whipping cream turn into butter?
Can I make whipped cream ahead of time?
Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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