This Herbed Cucumber Tomato Medley is a delightful and easy-to-make side dish, perfect for your next meal or gathering. Fresh herbs, a touch of acidity, and vibrant vegetables combine to create a refreshing and flavorful experience.
Trim the ends of the cucumber, slice it lengthwise into quarters, and then cut into quarter-inch thick slices.
2
Halve the grape tomatoes.
3
In a large mixing bowl, combine the cucumber, tomatoes, avocado oil, apple cider vinegar, pink Himalayan salt, ground black pepper, chopped fresh parsley, and chopped fresh basil.
4
Toss the salad to ensure even distribution of the ingredients.
5
Serve immediately or cover and refrigerate for up to 2 days. Enjoy!