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Refreshing Medley: Cucumber, Tomato, Avocado and Pecan Salad

Recharge your senses with a bowl full of fresh and crisp veggies. This Healthy and delicious salad combines refreshing cucumber, succulent cherry tomatoes, creamy avocado and crunchy toasted pecans. Drizzled with a sweet-and-spicy honey-infused olive oil-lemon dressing, it's the perfect way to enjoy...
3
15 min
TOTAL TIME
376
CALORIES
$1.92
PER SERVING
Refreshing Medley: Cucumber, Tomato, Avocado and Pecan Salad
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a dry skillet over medium heat, toast the pecans until golden-brown and fragrant, stirring often. Set aside to cool.
2
In a small bowl, combine olive oil, fresh lemon juice, finely chopped chives, sea salt, freshly ground black pepper, honey and crushed red pepper flakes. Whisk together until all ingredients are well incorporated.
3
In a large bowl, gently toss together the diced cucumber, diced avocado, and halved cherry tomatoes.
4
Pour the dressing over the combined vegetables. Handle with care to avoid mashing the avocado. Mix gently until every piece of vegetables is coated with the dressing.
5
Sprinkle the salad with toasted and roughly chopped pecans right before serving. Serve immediately.
Health Info
Macros
18g
CARBS
34g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Contains these allergens
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make a Cucumber Tomato Salad?
Do I need to peel the cucumber for the salad?
How do I select the best tomatoes for the salad?
What's the best way to cut the tomatoes for the salad?
Can I use a different type of vinegar instead of red wine vinegar?
How can I make the salad less watery?
How long can I store the leftover salad?
Can I add other ingredients to the salad?