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Heavenly Cilantro Lime Chicken Skillet
Satisfy your taste buds with this rich and delightful combination of cilantro, lime, and creamy sauce that pulls together tender chicken breasts in a one-skillet recipe. Perfect for busy weeknights or family gatherings.
2
25 min
TOTAL TIME
496
CALORIES
$1.52
PER SERVING
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Ingredients
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat.
2
Season the chicken breasts with salt and pepper, then place them in the skillet and cook for 7-8 minutes, turning once, until fully cooked. Transfer the cooked chicken to a plate and cover with foil to keep warm.
3
Using the same skillet, cook the chopped onion for 1 minute.
4
Add the minced garlic and cook for 30 seconds.
5
Stir in the chicken broth, lime juice, ¼ cup of cilantro, red pepper flakes, and salt and pepper to taste. Bring to a gentle boil and let it reduce by 1/4 cup for 8-10 minutes.
6
Whisk in the heavy cream during the last minute of boiling.
7
Turn off the heat and return the cooked chicken to the skillet, covering it with the sauce.
8
Garnish with the remaining chopped cilantro and serve hot.
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Health Info
Macros
5g
CARBS
34g
FAT
40g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
4 SERVINGS
310G EACH
Calories
497 kcal
25%
Carbohydrates
5 g
2%
Fat
35 g
44%
Protein
40 g
80%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How long should I cook the chicken?
What can I do to make sure my chicken doesn't come out dry?
What if I don’t like cilantro?
How long should I marinate the chicken?
Can I use dried cilantro instead of fresh?
Which part of the chicken is best for Cilantro Lime Chicken?
Can I make this dish on a stovetop if I don't have a grill?
What dishes pair well with Cilantro Lime Chicken?
What should I do if the chicken is too sour?
Can I use lemon instead of lime?
