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Tangy Tropical Cilantro Lime Chicken

Indulge in a plate of Tangy Tropical Cilantro Lime Chicken and experience a savory journey to the tropics. Juicy chicken breasts marinated in a zesty mix of lime, cilantro, garlic, and added spices, cooked to perfection on a grill or in an air fryer. Explore bursts of juicy flavors in every bite!
2 hr 14 min
TOTAL TIME
377
CALORIES
$1.39
PER SERVING
Tangy Tropical Cilantro Lime Chicken
Directions
MAIN
2 hr
PREP TIME
14 min
COOK TIME
2 hr 14 min
TOTAL TIME
1
Using a mallet, gently pound the thicker end of each chicken breast to make it even with the thinner end.
2
In a large glass or ceramic container, combine the lime juice, lime zest, olive oil, chopped cilantro, minced garlic, smoked paprika, kosher salt, and black pepper.
3
Coat the chicken breasts with the marinade, ensuring all sides are covered. Marinate in the refrigerator for at least 2 hours, turning the chicken halfway through.
4
When ready to cook, oil a grill and preheat it to medium-high heat. Alternatively, preheat the air fryer to 380 degrees Fahrenheit.
5
Cook the chicken on the grill for approximately 7 minutes on each side, or in the air fryer for 5 minutes on each side, until the chicken is charred and thoroughly cooked.
6
Remove the chicken from the heat, and place it on a platter. Squeeze over the juice of the second lime.
7
Garnish the chicken generously with the remaining fresh cilantro before serving.
Health Info
Macros
3g
CARBS
23g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
How long should I cook the chicken?
What can I do to make sure my chicken doesn't come out dry?
What if I don’t like cilantro?
How long should I marinate the chicken?
Can I use dried cilantro instead of fresh?
Which part of the chicken is best for Cilantro Lime Chicken?
Can I make this dish on a stovetop if I don't have a grill?
What dishes pair well with Cilantro Lime Chicken?
What should I do if the chicken is too sour?
Can I use lemon instead of lime?