RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Hearty Skillet Hash with Potatoes, Mushrooms, and Kale

A filling brunch dish loaded with nutrients from potatoes, mushrooms, and kale. This humble hash gets a flavor kick from a special blend of spices and herbs, all cooked together in a single skillet to save your time and effort. For best results and a healthy meal, organic ingredients are recommended...
2
50 min
TOTAL TIME
307
CALORIES
$1.91
PER SERVING
Hearty Skillet Hash with Potatoes, Mushrooms, and Kale
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Directions
HASH SKILLET
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium heat.
2
Add minced garlic and sauté until fragrant - about one minute. Be careful to not let it burn.
3
Add cubed potatoes in the skillet and sprinkle in paprika, turmeric, oregano, thyme, rosemary and pepper. Stir the potatoes to combine them evenly with the spices.
4
Cover the skillet and let the potatoes cook for about 15-20 minutes until they start to soften, stirring occasionally.
5
Add the sliced mushrooms to the skillet and sauté until they're cooked and edges are golden brown - about 10 minutes.
6
Add the chopped kale and stir to combine. Sprinkle sea salt over the hash and cook for another 3-5 minutes until kale is wilted.
7
Ensure all ingredients are well mixed in the skillet. Serve hot straight from the skillet and enjoy!
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
50g
CARBS
9g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE