Name: Hearty Rigatoni with Italian Sausage and Rich Tomato Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 box Rigatoni pasta shells (16 oz); 1 small onion, peeled and finely diced; 1 teaspoon red chili flakes; 2 tablespoons tomato paste; 1/2 cup Marsala Cooking Wine; 1/2 teaspoon salt; 2 cans of diced Italian tomatoes (15 oz each); 2 teaspoons dried oregano; 1/2 cup fresh basil leaves, roughly torn; 1/2 cup Parmesan cheese, freshly grated; 2 cloves garlic, minced; 3 spicy Italian sausages, casings removed; 1/2 teaspoon black pepper

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Indulge in a comforting plate of rigatoni pasta tossed in a rich tomato sauce simmered with lightly spicy Italian sausage, and topped with a sprinkling of fragrant basil and creamy Parmesan. It's a meal that your entire family will appreciate.

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olive oil

Pastas & Noodles

gram

shell pasta

Fresh Vegetables

onion

Seasonings

red pepper flakes

Canned Vegetables

tomato paste

Wine

marsala wine

salt

diced tomato

dried oregano

fresh basil

Cheese

parmesan cheese

garlic

Bacon & Sausage

hot italian pork sausage

black pepper

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Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Rigatoni with Italian Sausage and Rich Tomato Sauce

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Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-rigatoni-with-italian-sausage-and-rich-tomato-sauce-2724263-1.jpeg

Cook the rigatoni pasta according to the package instructions, but stop 1-2 minutes before the recommended cooking time to keep it al dente. Drain and set aside.

Meanwhile, heat the olive oil in a large pan over medium heat. Add the peeled and finely diced onion and cook until they become translucent.

Add the uncased spicy Italian sausages, minced garlic, and red chili flakes to the onion. Break apart the sausages into small chunks and cook until the sausages are browned and cooked through.

Add the diced Italian tomatoes, tomato paste and Marsala Cooking Wine to the pan. Stir well and bring the sauce to a simmer.

Season the sauce with salt, black pepper and dried oregano. Adjust the heat to low and let it simmer for at least 30 minutes.

Add the cooked pasta to the sauce. Stir well to make sure every strand of pasta is nicely coated with the sauce. Let the pasta and sauce cook together for another 2 minutes, allowing the pasta to soak up the flavors.

Turn off the heat and stir in the roughly torn fresh basil leaves and freshly grated Parmesan cheese. Serve hot and enjoy.

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