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Hearty Korean Chicken Soup (Dak Gomtang)
Enjoy the warm and comforting flavors of this Hearty Korean Chicken Soup (Dak Gomtang) made with tender chicken, aromatic vegetables, and a rich flavorful broth, perfect for any time of the year.
2
1 hr 45 min
TOTAL TIME
713
CALORIES
$4.14
PER SERVING
Ingredients
Directions
SOUP
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
1
Clean the chicken and place it in a stock pot large enough to hold the chicken and 10 cups of water (about a 6-8 quart pot).
2
Add the garlic, ginger, onion, scallion white parts, and whole black peppercorns to the pot along with 10 cups of water, or enough to cover the chicken.
3
Bring the pot to a boil over high heat, then skim off any foam on top.
4
Reduce the heat to medium-low and simmer, covered, for about 40-50 minutes, depending on the size of the chicken.
5
Check if the chicken is cooked and tender by cutting through the thickest part of the breast with a knife.
6
Turn off the heat and carefully remove the chicken from the pot.
7
Once the chicken is cool enough to handle, remove the meat from the bones and shred it into small bite-sized pieces.
8
Put the bones back into the soup and simmer over medium-low heat for an additional 30 minutes to an hour, depending on how much time you have.
9
Strain the broth and remove the excess fat by either spooning it off, refrigerating the broth until the fat solidifies, or using a fat separator.
SERVING
10
To serve, place some cooked rice in a bowl, add the shredded chicken pieces, and then ladle the hot broth over it.
GARNISH
11
Top with chopped scallions and serve salt and pepper on the side so each person can season the soup to their liking.
Health Info
Macros
17g
CARBS
44g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
29 Recipes for Chicken Soup
Frequently Asked Questions
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