Name: Hamburger Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups frozen corn; 4 large carrots; 2 cups frozen peas; 2 tablespoons olive oil; 3 whole bay leafs; 2 pounds ground beef; 5 large potatoes; 4 cups water; 2 medium onions; 3 stalks leeks; 1/4 cup soy sauce; 1/2 cup tomato paste; 8 cups vegetable stock; 3 stalks celery; 1/2 teaspoon ground black pepper; 1 teaspoon salt

Hamburger Soup

What ingredients do I need to make Hamburger Soup?

What cooking techniques should I use for Hamburger Soup?

Can I make substitutions to the ingredients?

How can I adjust the consistency of the soup?

Hamburger Soup is thick and chunky and uses absolutely no fillers.  This soup is all beef and all vegetables; it's also family and budget friendly!

Soybeans

Wheat

Mediterranean

Lactose Free

Canned Vegetables

gram

corn

Fresh Vegetables

carrot

green peas

Oils

milliliter

olive oil

Seasonings

dried bay leaves

Red Meat

ground beef

potato

Water

water

onion

leek

Sauces

soy sauce

tomato paste

Stocks & Broths

vegetable stock

celery

black pepper

salt

Choline

Vitamins

Niacin (B3)

Manganese

Minerals

Iron

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Calories

Vitamin K

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Cholesterol

Trans fatty acids

Added Sugar

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Lycopene

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Fiber

Protein

Vitamin E

This savory and hearty hamburger vegetable soup is packed with potatoes, carrots, and green beans, making it the perfect comfort food all year round. Excellent as an appetizer, side, or dinner, this soup also freezes well for quick and delicious future meals.

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Easy Hamburger Soup recipe

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Hamburger Soup

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