Cooklist AI
Hearty Hamburger Vegetable Soup
This savory and hearty hamburger vegetable soup is packed with potatoes, carrots, and green beans, making it the perfect comfort food all year round. Excellent as an appetizer, side, or dinner, this soup also freezes well for quick and delicious future meals.
3
1 hr
TOTAL TIME
308
CALORIES
$1.45
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tsp salt
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
In a Dutch oven or similar pot, over medium heat, cook and crumble the ground beef until brown.
2
Drain excess grease, then return the cooked beef to the pot.
3
Add beef broth, diced tomatoes, sliced carrots, cubed potatoes, chopped onion, chopped celery, salt, black pepper, and dried oregano to the pot, and stir to combine.
4
Bring to a boil, then reduce heat to simmer.
5
Cover the pot and cook for 15 minutes or until potatoes and carrots are tender.
6
Add the trimmed and cut green beans to the pot, stir, and cover.
7
Cook for an additional 15 minutes or until green beans are tender.
8
Serve the hamburger vegetable soup immediately or freeze portions for later use.
Health Info
Macros
22g
CARBS
15g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
20 Recipes for Hamburger Soup
Frequently Asked Questions
What is Hamburger Soup?
What ingredients do I need to make Hamburger Soup?
What cooking techniques should I use for Hamburger Soup?
Can I make substitutions to the ingredients?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid?
How should I store leftovers?
Can I meal prep Hamburger Soup?
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