A delicious low-carb twist on the classic Big Mac experience, featuring juicy beef patties, a mouthwatering sauce, and crunchy lettuce wraps. Say goodbye to the hamburger bun and hello to this guilt-free delight.
In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, sweet pickle relish, apple cider vinegar, garlic powder, onion powder, smoked paprika, and kosher salt to make the sauce.
2
Form ground beef into 4 equal-sized patties; season both sides with kosher salt and freshly ground black pepper.
3
Preheat a large skillet over medium-high heat, then melt unsalted butter once hot.
4
Add the beef patties to the skillet and cook until they are seared on the bottom, about 4 minutes.
5
Flip the beef patties and cook until cooked to your preferred level of doneness (about 4 minutes for medium), adding a slice of American cheese on top of each during the last minute of cooking.
6
Prepare the lettuce wraps by placing 2 large butterhead lettuce leaves on 4 serving plates. Place one cooked cheeseburger patty on each lettuce wrap, and drizzle with the prepared sauce.
7
Top each cheeseburger patty with 2 slices of tomato and a final lettuce leaf, then serve.