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Grilled Individual Hawaiian Pizzas
Here's a supersimple grilled pizza your kids will love. Don't feel like grilling? No problem: Bake them. Cook the dough on a hot pizza stone at 500° for 4 minutes, add toppings, and bake an additional 8 minutes or until done.
3
7
1
35 min
TOTAL TIME
542
CALORIES
$2.77
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 oz fresh mozzarella cheese
torn into small pieces
2/3 cup lower-sodium marinara sauce
12 oz pizza dough
cooking spray
2 whole pineapple
1/2 tsp black pepper
1 tbsp honey
1 tsp water
4 oz 33%-less-sodium ham
Directions
16 STEPS
View Directions on MyRecipes
Health Info
Macros
99g
CARBS
10g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How can I achieve a perfectly baked crust?
How can I make sure I have the right balance of sweet and savory?
What type of pineapple should I use for a Hawaiian Pizza?
Can I use fresh pineapple instead of canned for this pizza?
What kind of ham is best for a Hawaiian Pizza?
My pizzas often turn out soggy, what am I doing wrong?
What type of cheese works best on a Hawaiian Pizza?
Can I add any other toppings to the Hawaiian Pizza?
Should I cook the ham beforehand?
My Hawaiian pizza doesn't taste like the one from my favorite pizza place. What could be wrong?
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