Name: Green Mexican Rice with Corn
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ½ teaspoon salt (more to taste); ¼ cup canola oil; 3 cups water; 1 jalapeno or serrano pepper; 2 cloves garlic; 1 cup corn; ½ cup or more cilantro leaves; 2 cups long grain white rice; 2 cups spinach

This Green Mexican Rice with Corn is made with spinach, jalapeno, garlic, and cilantro, and it goes perfectly with anything!

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Oils

milliliter

canola oil

Water

water

Fresh Vegetables

jalapeno

garlic

Canned Vegetables

corn

fresh cilantro

Grains & Rice

long grain rice

spinach

Potassium

Minerals

Vitamin C

Vitamins

Trans fatty acids

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Green Mexican Rice with Corn

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

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