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Pinch of Yum
Green Mexican Rice with Corn
This Green Mexican Rice with Corn is made with spinach, jalapeno, garlic, and cilantro, and it goes perfectly with anything!
8
26,647
70
50 min
TOTAL TIME
258
CALORIES
$0.38
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
8 SERVINGS
1/2 tsp salt
more to taste
3 cups water
1 whole jalapeno pepper
2 cloves garlic
1/2 cup fresh cilantro
leaves
2 cups long grain white rice
1 cup corn
2 cups spinach
1/4 cup canola oil
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Pinch of Yum
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Health Info
Macros
41g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?
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