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Eating Well

Green Enchilada Sauce

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store-bought versions. Plus, making homemade allows you to control the ingredients to make a delicious sauce that meets your dietary ...
112
1
45 min
TOTAL TIME
282
CALORIES
$2.37
PER SERVING
Green Enchilada Sauce
Ingredients
10 INGREDIENTS
3 SERVINGS
White Onion
2 cups white onion
chopped
Tomatillos
1 lb tomatillos
husks removed, rinsed and halved
Sugar
1 tsp sugar
Dried Oregano
1 tsp dried oregano
Ground Cumin
2 tsp ground cumin
Garlic
4 cloves garlic
chopped
Poblano Chile
1 1/4 lbs poblano chile
stems removed, halved lengthwise and seeds removed
Salt
3/4 tsp salt
Avocado Oil
2 tbsp avocado oil
Low-sodium Chicken Broth
1 1/2 cups low-sodium chicken broth
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
33g
CARBS
13g
FAT
10g
PROTEIN
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Frequently Asked Questions
How can I make Enchilada Sauce thicker or thinner?
Can I make Enchilada Sauce ahead of time?
What is Enchilada Sauce?
What ingredients do I need to make Enchilada Sauce?
Do I need any special equipment to make Enchilada Sauce?
Can I adjust the spiciness level of Enchilada Sauce?
What are common mistakes to avoid when making Enchilada Sauce?
What are some dishes I can make with Enchilada Sauce?