Name: Roasted Poblano Enchilada Sauce
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: ½ cup fresh cilantro; Olive oil; 2 whole poblano peppers; ½ teaspoon black pepper; 6 whole medium tomatillos; 1 ¾ cups chicken stock; 2 teaspoons ground cumin; 2 cups loosely packed baby spinach leaves; 1 ½ tablespoons all-purpose flour; 1 tablespoon butter; 2 teaspoons of Kosher salt; 4 pieces garlic cloves; 1 whole shallot

Enchilada Sauce

How can I make Enchilada Sauce thicker or thinner?

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What ingredients do I need to make Enchilada Sauce?

Do I need any special equipment to make Enchilada Sauce?

Can I adjust the spiciness level of Enchilada Sauce?

What are common mistakes to avoid when making Enchilada Sauce?

What are some dishes I can make with Enchilada Sauce?

Roasted Poblanos are used to make this green enchilada sauce. This sauce can be used over enchiladas, to smother burritos, as a breakfast taco filling, or on omelets!

Milk

Wheat

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

olive oil

poblano pepper

Seasonings

black pepper

tomatillo

Stocks & Broths

chicken stock

ground cumin

Baby Spinach

Flour & Meal

all purpose flour

Butter & Margarine

butter

Coarse Salt

garlic

shallot

Lycopene

Vitamins

Cholesterol

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin E

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Sodium

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Roasted Poblano Enchilada Sauce

Produce

Baking Goods

Meal

Dairy

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