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Sweet Cayenne
Roasted Poblano Enchilada Sauce
Roasted Poblanos are used to make this green enchilada sauce. This sauce can be used over enchiladas, to smother burritos, as a breakfast taco filling, or on omelets!
1
293
2
38 min
TOTAL TIME
158
CALORIES
$1.42
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp butter
1 whole shallot
1/2 cup fresh cilantro
2 tsp kosher salt
1 1/2 tbsp all-purpose flour
2 whole poblano peppers
2 cups baby spinach leaves
loosely packed
4 cloves garlic
1/2 tsp black pepper
6 medium tomatillos
1 3/4 cups chicken stock
2 tsp ground cumin
olive oil
Directions
16 STEPS
10 min
PREP TIME
28 min
COOK TIME
38 min
TOTAL TIME
View Directions on Sweet Cayenne
Health Info
Macros
15g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I make Enchilada Sauce thicker or thinner?
Can I make Enchilada Sauce ahead of time?
What is Enchilada Sauce?
What ingredients do I need to make Enchilada Sauce?
Do I need any special equipment to make Enchilada Sauce?
Can I adjust the spiciness level of Enchilada Sauce?
What are common mistakes to avoid when making Enchilada Sauce?
What are some dishes I can make with Enchilada Sauce?
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