Name: Roasted Poblano Enchilada Sauce
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 1 whole shallot; ½ cup fresh cilantro; Olive oil; 2 whole poblano peppers; 2 cups loosely packed baby spinach leaves; 4 pieces garlic cloves; ½ teaspoon black pepper; 6 whole medium tomatillos; 1 ¾ cups chicken stock; 2 teaspoons ground cumin; 1 ½ tablespoons all-purpose flour; 1 tablespoon butter; 2 teaspoons of Kosher salt

Enchilada Sauce

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Can I make Enchilada Sauce ahead of time?

What ingredients do I need to make Enchilada Sauce?

Do I need any special equipment to make Enchilada Sauce?

Can I adjust the spiciness level of Enchilada Sauce?

What are common mistakes to avoid when making Enchilada Sauce?

What are some dishes I can make with Enchilada Sauce?

Roasted Poblanos are used to make this green enchilada sauce. This sauce can be used over enchiladas, to smother burritos, as a breakfast taco filling, or on omelets!

Milk

Wheat

Fresh Vegetables

gram

shallot

fresh cilantro

Oils

milliliter

olive oil

poblano pepper

Baby Spinach

garlic

Seasonings

black pepper

tomatillo

Stocks & Broths

chicken stock

ground cumin

Flour & Meal

all purpose flour

Butter & Margarine

butter

Coarse Salt

Lycopene

Vitamins

Cholesterol

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin E

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Sodium

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Authentic Red Enchilada Sauce

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Gluten-Free Enchilada Sauce

Roasted Poblano Enchilada Sauce

Produce

Baking Goods

Meal

Dairy

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