Name: Authentic Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons avocado oil; 4 tablespoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 tablespoon tomato paste; 2 cups low-sodium chicken stock; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin

Enchilada Sauce

How can I make Enchilada Sauce thicker or thinner?

Can I make Enchilada Sauce ahead of time?

What ingredients do I need to make Enchilada Sauce?

Do I need any special equipment to make Enchilada Sauce?

Can I adjust the spiciness level of Enchilada Sauce?

What are common mistakes to avoid when making Enchilada Sauce?

What are some dishes I can make with Enchilada Sauce?

This easy-to-make Authentic Red Enchilada Sauce combines common pantry ingredients with robust flavors that transform any enchilada recipe. With just 5 minutes of prep time, you'll have a homemade sauce that's both rich and delicious.

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Oils

milliliter

avocado oil

Seasonings

chili powder

salt

dried oregano

Canned Vegetables

tomato paste

Stocks & Broths

chicken stock

garlic powder

ground cumin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Phosphorus

Minerals

Selenium

Vitamin A

Vitamins

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Sugar

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

This quick and easy Enchilada Sauce recipe uses simple pantry ingredients and only takes 15 minutes to make. It's more cost effective, healthier, and tastes better than anything in a can!

Red Enchilada Sauce Recipe

This fan favorite Red Enchilada Sauce is one of our most popular sauce recipes. You'll never buy canned enchilada sauce again!

This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It's easy to make and great for making enchiladas, chilaquiles and more.

Green Enchilada Sauce

Roasted Poblanos are used to make this green enchilada sauce. This sauce can be used over enchiladas, to smother burritos, as a breakfast taco filling, or on omelets!

Roasted Poblano Enchilada Sauce

Homemade Enchilada Sauce is more delicious than anything you can buy at the store and it is super easy to make. It only requires a handful of ingredients and is done in 15 minutes, with perfect flavor and consistency. Add it to your favorite enchilada recipe!

Homemade Enchilada Sauce Recipe

This homemade red enchilada sauce is easy, delicious, and full of authentic Mexican flavor! It takes less than 30 minutes and is perfect to use with all of your favorite Mexican recipes. Better than store-bought sauce, freezer-friendly, vegan, and easy to make gluten-free.

Tex Mex Chili Gravy Enchilada Sauce. This quick and easy recipe comes together in about 10 minutes. It's bold and flavorful and will give your enchiladas an authentic taste! If you don't have any enchilada sauce on hand or you're wanting to elevate your cooking this recipe is for you! And you will never go back to using the canned version again!

Tex Mex Chili Gravy Enchilada Sauce

The best enchilada sauce and it’s incredibly easy to make, plus, it freezes beautifully! You will never buy store bought enchilada sauce again!

Homemade Enchilada Sauce

Authentic Red Enchilada Sauce

Baking Goods

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/authentic-red-enchilada-sauce-2702166-1.jpeg

In a small saucepan, heat the avocado oil over medium-high heat.

Add the all-purpose flour to the saucepan and cook for 1 minute, whisking constantly.

Stir in the chili powder, garlic powder, ground cumin, and dried oregano, and cook for another minute, whisking constantly.

Gradually pour in the low-sodium chicken stock, whisking constantly to combine until no lumps remain.

Stir in the tomato paste and continue cooking until the sauce reaches a simmer.

Reduce heat to medium-low to maintain the simmer, and cook uncovered for about 10-15 minutes, until the sauce has slightly thickened.

Taste the sauce and season with salt, as needed.

Use the enchilada sauce immediately in your favorite enchilada recipe and enjoy!

Authentic Red Enchilada Sauce

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