Name: Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium yellow onion, diced; 2 to 3 medium Yukon potatoes, diced; 1 tablespoon butter; 1 cup salsa verde, homemade or store-bought; 8 large burrito-sized flour tortillas; 1 green pepper, diced; 8 large eggs; Salt and pepper; 1 pound sweet pork sausage; 8 ounces mild or sharp cheddar cheese, grated

Breakfast Burrito

What kind of meat can I use for a breakfast burrito?

What kind of vegetables can I add to a breakfast burrito?

How do I cook the eggs for a breakfast burrito?

How do I warm up the tortillas for a breakfast burrito?

Can I freeze these burritos for later use?

A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!

Milk

Eggs

Wheat

Fresh Vegetables

gram

yellow onion

yellow potato

Butter & Margarine

butter

Salsa

milliliter

salsa verde

Tortillas & Wraps

large flour tortilla

green bell pepper

eggs

Seasonings

Salt & Pepper

Bacon & Sausage

pork sausage

Cheese

cheddar cheese

Lactose

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Choline

Magnesium

Minerals

Water

Selenium

Trans fatty acids

Folic Acid (B9)

Cholesterol

Vitamin E

Sodium

Calcium

Dietary Fiber

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Vitamin K

Vitamin C

Vitamin D

Iron

These delicious make-ahead breakfast burritos are perfect for busy mornings! Customize to your liking and enjoy a warm, satisfying meal in no time. Just freeze, reheat, and indulge!

Easy Make-Ahead Breakfast Burritos

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Treat yourself to a delicious and wholesome breakfast with these Gouda, Kale, and Butternut Squash Breakfast Burritos. These burritos incorporate a blend of colorful veggies, melted Gouda cheese, and fluffy scrambled eggs for a tasty and satisfying start to your day.

Gouda, Kale, and Butternut Squash Breakfast Burritos

This hearty breakfast burrito is packed with a blend of chorizo, fluffy eggs, and crispy potatoes, all brought to life by a zingy tomatillo salsa. It's a dish that brunch dreams are made of.

Chorizo-Loaded Breakfast Burrito with Tomatillo Salsa

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Ground Beef Freezer Breakfast Burritos

Ultimate breakfast burrito recipe- with eggs, ham, salsa and cheese, these breakfast burritos are going to keep you satisfied. Easy to make ahead and freeze for make ahead breakfasts.

Ultimate Breakfast Burrito Recipe

On a busy weekday morning, you can wrap and roll your own in the kitchen in minutes and have only a cutting board and a pan to wash. I press a warm tortilla directly onto the cheesy egg mixture while it’s still cooking in the pan like a quesadilla. The eggs set in the process, and the cheese clings to the tortilla, so the whole thing can be flipped out of the pan. When rolled, the tortilla and filling spiral together for perfectly balanced bites of charred vegetables, cheesy eggs and tender wrapper. From the story: A breakfast burrito with quesadilla vibes

Weekday Breakfast Burritos With Seared Tomatoes and Avocado Recipe

Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

Produce

Dairy

Condiment & Toppings

Bakery

Baking Goods

Meat & Seafood

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