Name: Golden Turmeric Chicken Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 tsp sea salt; 6 green onions, chopped; 3 cups spinach; 1/2 cup fresh cilantro, chopped; 1 tsp garlic powder; 1.5 lbs chicken thighs; 1 tbsp avocado oil; 1/2 head cabbage, chopped; 3 carrots, grated; 1 tbsp turmeric

Chicken Skillet

How high should the heat be when I'm cooking in a chicken skillet?

Why is my chicken tough when I cook it in the skillet?

How do I know when the chicken is properly seared?

Should I cover the skillet while the chicken is cooking?

What type of skillet is best for chicken skillet?

Can I cook the vegetables in the same skillet as the chicken?

My chicken burns before it's cooked through, what am I doing wrong?

How do I prevent food from sticking to my skillet?

How important is it to rest my chicken after it's cooked?

Experience a flavorful, anti-inflammatory boost from this one-pan Golden Turmeric Chicken Skillet. This delicious, Paleo and Whole30-friendly dish features a unique blend of spices and nutritious vegetables.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

sea salt

Fresh Vegetables

green onion

spinach

fresh cilantro

garlic powder

Poultry

bone in chicken thigh

Oils

milliliter

avocado oil

cabbage

carrot

ground turmeric

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

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Golden Turmeric Chicken Skillet

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/golden-turmeric-chicken-skillet-2703296-2.jpeg

Cut the chicken thighs into small pieces.

In a large skillet, heat the avocado oil over medium heat.

Add the chicken pieces to the skillet and cook until they begin to brown, about 6-8 minutes.

Chop the cabbage and grate the carrots while the chicken cooks.

Once the chicken is almost fully cooked, add half of the chopped cabbage to the pan. As it starts to cook down, add the remaining cabbage.

Allow the cabbage to cook down and soften.

Stir in the turmeric, garlic powder, and sea salt.

Add the grated carrots, chopped green onions, and spinach to the skillet.

Mix everything together and reduce the heat to low. Simmer for 2-3 minutes.

Remove from heat and serve, garnishing with chopped cilantro on top. Enjoy!

Golden Turmeric Chicken Skillet

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