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Golden Turmeric Chicken Skillet
Experience a flavorful, anti-inflammatory boost from this one-pan Golden Turmeric Chicken Skillet. This delicious, Paleo and Whole30-friendly dish features a unique blend of spices and nutritious vegetables.
2
25 min
TOTAL TIME
307
CALORIES
$2.11
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tbsp avocado oil
1 tbsp turmeric
3 cups spinach
6 whole green onion
chopped
1/2 tsp sea salt
1 tsp garlic powder
1/2 head cabbage
chopped
1/2 cup fresh cilantro
chopped
3 whole carrots
grated
1 1/2 lbs chicken thighs
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Cut the chicken thighs into small pieces.
2
In a large skillet, heat the avocado oil over medium heat.
3
Add the chicken pieces to the skillet and cook until they begin to brown, about 6-8 minutes.
4
Chop the cabbage and grate the carrots while the chicken cooks.
5
Once the chicken is almost fully cooked, add half of the chopped cabbage to the pan. As it starts to cook down, add the remaining cabbage.
6
Allow the cabbage to cook down and soften.
7
Stir in the turmeric, garlic powder, and sea salt.
8
Add the grated carrots, chopped green onions, and spinach to the skillet.
9
Mix everything together and reduce the heat to low. Simmer for 2-3 minutes.
10
Remove from heat and serve, garnishing with chopped cilantro on top. Enjoy!
Health Info
Macros
14g
CARBS
11g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Featured Local Savings
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