Cooklist AI
Golden Garlic & Herb Keto Breadsticks
Indulge in these delightful, golden garlic and herb keto breadsticks that are not only low carb and gluten-free but also soft and buttery like those from your favorite restaurant.
1
33 min
TOTAL TIME
277
CALORIES
$0.80
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 tbsp olive oil
Directions
START WITH
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
DOUGH
2
In a small bowl, whisk together almond flour, coconut flour, and baking powder. Set aside.
3
In a large microwave-safe bowl, combine mozzarella and cream cheese. Melt in the microwave at 30-second intervals, stirring until completely melted and uniform.
4
Allow the cheese mixture to cool slightly, then add 1 tsp minced garlic and 2 beaten eggs. Stir in the almond flour mixture.
5
Knead the dough until well combined, then divide it into 8 equal parts.
6
Shape each portion into a 1-inch thick breadstick and place them on the prepared baking sheet.
7
Whisk the remaining egg and brush it onto the breadsticks.
8
Bake for 15 minutes in the middle rack of the oven, or until breadsticks are just starting to brown.
TOPPING
9
Meanwhile, in a small saucepan, combine the remaining 1 tsp minced garlic, butter, and olive oil. Cook until butter is melted and garlic is lightly browned.
10
Remove the breadsticks from the oven, and brush them generously with the garlic butter. Sprinkle with grated parmesan cheese, parsley, and fresh basil.
FINISH WITH
11
Return the breadsticks to the oven for an additional 3 minutes, or until they turn a golden brown.
12
Serve warm with your favorite low carb marinara sauce, if desired.
Health Info
Macros
7g
CARBS
22g
FAT
12g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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