Cooklist AI
Golden Egg Drop Soup
Discover the velvety, lush flavors of this Golden Egg Drop Soup, reminiscent of your favorite Chinese restaurant's offering. With its vibrant yellow color and scrumptious taste, create this quick and simple recipe for a delightful meal.
4
15 min
TOTAL TIME
78
CALORIES
$0.56
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a medium soup pot, bring the chicken stock to a simmer over medium heat.
2
Stir in sesame oil, salt, sugar, white pepper, and ground turmeric.
3
Taste the soup and adjust the seasoning if necessary.
4
In a small bowl, mix cornstarch and water to create a slurry. Ensure it's well combined as cornstarch settles quickly.
5
Gradually pour the slurry into the soup while stirring continuously to avoid clumps. Adjust the amount according to your preferred soup consistency.
6
In a separate bowl, lightly beat the 3 large eggs.
7
Stir the soup in a circular motion with a ladle, and slowly drizzle in the beaten eggs to create egg swirls.
8
Ladle the soup into bowls, garnish with sliced scallions, and serve immediately.
Health Info
Macros
9g
CARBS
2g
FAT
4g
PROTEIN
Contains these allergens
EGGS
171 Recipes for Egg Drop Soup
Frequently Asked Questions
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