Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Tablespoon green onions; 2 teaspoons water; 1/2 teaspoon ground white pepper; 3 eggs; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 4 cups chicken broth; 1 teaspoon cornstarch

chicken egg drop soup

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

Eggs

Soybeans

Wheat

Mediterranean

Low Carb

Lactose Free

Fresh Vegetables

gram

green onion

Water

milliliter

water

Seasonings

white pepper

eggs

Sauces

soy sauce

Oils

sesame oil

Stocks & Broths

chicken broth

Flour & Meal

cornstarch

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Choline

Lutein+zeaxanthin

Pantothenic acid (B5)

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

Discover the velvety, lush flavors of this Golden Egg Drop Soup, reminiscent of your favorite Chinese restaurant's offering. With its vibrant yellow color and scrumptious taste, create this quick and simple recipe for a delightful meal.

Golden Egg Drop Soup

This egg drop soup is so simple to make, you’ll wonder where it’s been your whole life! A healthy, comforting, protein rich soup that will leave you feeling completely satisfied. 

Egg Drop Soup

This delicious and comforting Egg Drop Soup is the perfect 10-minute meal for busy days. It's made with easy-to-find ingredients and is full of flavor! This simple soup is vegan, gluten-free, and can easily be made nut-free. Get ready for an easy, cozy dinner that everyone will love!

To make this vegetarian, swap in vegetable broth and cubed tofu for the chicken broth and chicken.