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Egg Drop Soup with Shiitakes and Chicken
To make this vegetarian, swap in vegetable broth and cubed tofu for the chicken broth and chicken.
167
17
32 min
TOTAL TIME
497
CALORIES
$8.67
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 cups chicken broth
divided
1 tsp garlic chili paste
1/2 tsp cornstarch
2 tsp fresh ginger
fresh minced
4 medium scallion
chopped
2 dprays cooking spray
4 tsp low sodium soy sauce
2 large egg
beaten
1 cup cooked skinless boneless chicken breast
diced
2 cups fresh shiitake mushroom
sliced caps
Directions
8 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
20g
CARBS
22g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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