Cooklist AI
Golden Belgian Waffles
Discover the joy of making your own authentic, mouthwatering Belgian waffles at home! These waffles have a perfect crispy, golden exterior paired with a light and fluffy inside – ideal for a tasty breakfast or brunch.
1
35 min
TOTAL TIME
315
CALORIES
$0.34
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your waffle iron.
2
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and cinnamon.
3
In a separate medium bowl, beat the egg whites using a hand mixer until stiff peaks form.
4
In another medium bowl, combine the egg yolks, melted butter, milk, and vanilla extract.
5
Add the yolk mixture to the dry ingredients and mix until well combined.
6
Gently fold in the beaten egg whites to the batter until just incorporated.
7
Lightly spray the preheated waffle iron with cooking spray.
8
Pour the batter onto the hot waffle iron and cook according to the manufacturer's directions.
9
Serve immediately with butter, syrup, powdered sugar, or your favorite toppings.
Health Info
Macros
35g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
16 Recipes for Belgian Waffle
Frequently Asked Questions
What ingredients do I need to make Belgian Waffles?
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Can I substitute ingredients in Belgian Waffles?
How do I prevent my Belgian Waffles from sticking to the waffle maker?
How do I adjust the consistency of the batter for Belgian Waffles?
How can I make my Belgian Waffles crispy?
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