Name: Goat Cheese-Stuffed Chicken
Total time: 30 min
Ingredients: Salt and freshly ground pepper; 1/4 cup walnut halves; 1/2 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 2 tablespoons walnut oil; 1/4 cup chopped flat-leaf parsley; 1/4 cup fresh goat cheese, softened; Four 6-ounce skinless, boneless chicken breast halves; 1/4 cup chicken stock or low-sodium broth; 1 garlic clove, minced; 1 tablespoon extra-virgin olive oil

Stuffed Chicken

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Stuffing chicken breasts with goat cheese doesn't seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, Annie Wayte creates a dish that's both nutritious and delicious. More Chicken Recipes

Milk

Tree Nuts

Mediterranean

Low Carb

Keto

Seasonings

gram

Salt & Pepper

Nuts Seeds & Mixes

walnuts

Fresh Fruit

lemon

Juice

milliliter

lemon juice

Oils

walnut oil

Fresh Vegetables

fresh parsley

Cheese

goat cheese

Poultry

chicken breast

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chicken stock

garlic

extra virgin olive oil

Water

Calories

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Protein

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Iodine

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Cholesterol

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Total polyunsaturated fatty acids

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Iron

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Vitamin A

Vitamins

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Pepperoni Pizza-Stuffed Chicken

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Cheesy Fajita-Stuffed Chicken Breasts

Tender chicken breasts are filled with a creamy spinach and three-cheese blend, then pan-seared to perfection. This simple yet delectable dish is sure to impress with its gooey cheese center melting in your mouth.

Cheesy Spinach-Stuffed Chicken Breasts

Goat Cheese-Stuffed Chicken

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