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Gluten-Free Sweet Potato Casserole
This gluten-free sweet potato casserole has a sugared pecan topping that is absolutely addicting! It is pretty simple to make and so filling. It's sure to become a family and especially, Thanksgiving dinner favorite.
1
85
1 hr 35 min
TOTAL TIME
283
CALORIES
$0.57
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
2 tbsp cold butter
1/2 cup pecans
chopped
1/4 cup gluten free all purpose flour
1 tsp gluten free vanilla extract
3 whole eggs
1/2 tsp ground cinnamon
1 cup brown sugar
3/4 cup brown sugar
1/2 tsp ground nutmeg
1/4 cup butter
1/2 cup milk
4 whole sweet potatoes
Directions
9 STEPS
50 min
PREP TIME
45 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on This Vivacious Life
Health Info
Macros
44g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is the difference between sweet potatoes and yams?
How do I cook sweet potatoes for casserole?
What ingredients do I need for the sweet potato filling?
What ingredients do I need for the streusel topping?
Can I make Sweet Potato Casserole ahead of time?
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