RECIPESPRODUCTSPANTRYSHOPPING
Feed Me Phoebe

Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt

These insane buckwheat double chocolate cookies are adapted from Alternative Baker by Alanna Taylor-Tobin. A few notes on my alterations: I'm not a big citrus person, so omitted the bergamot/orange zest. I don’t have a stand mixer so used an egg beater. This might have accounted for why my cookies...
2
74
30 min
TOTAL TIME
217
CALORIES
$0.74
PER SERVING
Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt
Ingredients
10 INGREDIENTS
15 SERVINGS
Fine Sea Salt
1/2 tsp fine sea salt
Vanilla Extract
1 tsp vanilla extract
Tapioca Flour
2 tbsp tapioca flour
Buckwheat Flour
1/2 cup buckwheat flour
Baking Powder
3/4 tsp baking powder
Granulated Cane Sugar
1/2 cup granulated cane sugar
Flaky Salt
flaky salt
for the tops
Eggs
2 large eggs
at room temperature
Bittersweet Chocolate
12 oz bittersweet chocolate
chopped
Unsalted Butter
6 tbsp unsalted butter
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Feed Me Phoebe
Health Info
Macros
22g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
2,416 Recipes for Chocolate Cookies
Decadent Dark Chocolate Cookie Bliss
9
48 min
5
Decadent Dark Chocolate Cookie Bliss
Fudgy Flourless Chocolate Cookies
5
28 min
2
Fudgy Flourless Chocolate Cookies
Decadently Delightful Chocolate Cookies
9
1 hr 38 min
3
Decadently Delightful Chocolate Cookies
Decadent Chocolate-Dipped Coconut Cookies
11
25 min
3
Decadent Chocolate-Dipped Coconut Cookies
Dark Chocolate Christmas Temptation Cookies
10
27 min
1
Dark Chocolate Christmas Temptation Cookies
Triple Chocolate Cookie Recipe
12
30 min
101
Triple Chocolate Cookie Recipe
Chocolate Cookies
8
25 min
15
Chocolate Cookies
3 Ingredient Flourless Chocolate Cookies
3
25 min
19
3 Ingredient Flourless Chocolate Cookies
Frequently Asked Questions
What ingredients do I need to make chocolate cookies?
Do I need to use unsweetened cocoa powder?
Can I use margarine instead of butter?
How do I make sure my cookies dont come out too flat or too puffy?
Can I substitute the eggs in the recipe?
How do I store leftover cookies?
How can I make my cookies more chewy or crispy?
What can I add to my chocolate cookie recipe to make it more interesting?