Name: Ginger and Cream Sandwich Cookies
Total time: 120 min
Ingredients: 1/4 c. molasses; 1 large egg; 1 c. plus 1/2 cup sugar; 1/2 c. unsalted butter, at room temperature; 1 tsp. baking powder; 1 tsp. baking soda; 2 3/4 c. all-purpose flour; 1 tsp. orange zest; 1/4 tsp. Kosher salt; 3/4 c. unsalted butter, at room temperature; 2 c. confectioners' sugar; 1 tbsp. grated peeled fresh ginger; 1 tbsp. heavy cream

sandwich cookie

Why are my homemade sandwich cookies soft?

Can I use different fillings for sandwich cookies?

How do I make my homemade sandwich cookies have a crispy texture like store-bought ones?

Can I make sandwich cookies without eggs?

My sandwich cookies aren't sweet enough. What can I do?

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Why aren’t my sandwich cookies holding their shape?

Can I make sandwich cookies without dairy?

These sandwich bites, complete with orange buttercream, are the ultimate holiday cookie.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

milliliter

molasses

gram

eggs

sugar

Butter & Margarine

unsalted butter

Rising Agents

baking powder

baking soda

Flour & Meal

all purpose flour

Fresh Fruit

orange

Seasonings

salt

powdered sugar

Fresh Vegetables

fresh ginger

Creams & Creamers

heavy cream

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lactose

Carbohydrates

Vitamin K

Beta-carotene

Folic Acid (B9)

Magnesium

Minerals

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Manganese

Copper

Zinc

Iron

Protein

Calories

Dietary Fiber

Thiamin (B1)

Selenium

Vitamin D

Calcium

Sugar

Water

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Sodium

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Baking Goods

Dairy

Produce

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