Name: Red Velvet Sandwich Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: optional: sprinkles; 2 eggs; 1/2 cup unsalted butter; 1 box red velvet cake mix; 1/3 cup melted coconut oil; 1 7-ounce container marshmallow creme; 3 1/2 cups powdered sugar; 1 tablespoon vanilla extract; 1/2 cup solid vegetable shortening

sandwich cookie

Why are my homemade sandwich cookies soft?

Can I use different fillings for sandwich cookies?

How do I make my homemade sandwich cookies have a crispy texture like store-bought ones?

Can I make sandwich cookies without eggs?

My sandwich cookies aren't sweet enough. What can I do?

What can I do with store-bought sandwich cookies?

Why aren’t my sandwich cookies holding their shape?

Can I make sandwich cookies without dairy?

Fluffy marshmallow frosting sandwiched between soft and chewy red velvet cookies - perfect for Valentines Day!

Milk

Eggs

Wheat

Vegetarian

Frosting & Decorating

gram

sprinkles

eggs

Butter & Margarine

unsalted butter

Baking Mixes

red velvet cake mix

Oils

milliliter

coconut oil

Dessert Toppings

marshmallow creme

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

shortening

Vitamin K

Vitamins

Vitamin D

Dietary Fiber

Carbohydrates

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Calories

Selenium

Choline

Cholesterol

Dietary Folate Equivalents

Beta-carotene

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Sugar

Added Sugar

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Baking Goods

Dairy

Condiment & Toppings

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