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Faith Middleton Food Schmooze

Giada De Laurentiis' Cacio e Pepe with Pancetta and Arugula

6
25
63
978
CALORIES
$8.09
PER SERVING
Giada De Laurentiis' Cacio e Pepe with Pancetta and Arugula
Ingredients
9 INGREDIENTS
6 SERVINGS
Baby Arugula
3 cups baby arugula
packed
Unsalted Butter
2 tbsp unsalted butter
Kosher Salt
kosher salt
Pecorino Cheese
1 cup pecorino cheese
freshly grated
Freshly Grated Parmigiano-reggiano
2 cups freshly grated parmigiano-reggiano
for serving
Black Pepper
1 1/2 tsp black pepper
Pancetta
1/3 lbs pancetta
Creste Di Gallo Pasta
1 lb creste di gallo pasta
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
14 STEPS
View Directions on Faith Middleton Food Schmooze
Health Info
Macros
59g
CARBS
54g
FAT
56g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?