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Rabbit and Wolves

Vegan Caramelized Cauliflower Cacio e Pepe

A vegan take on the Italian classic cacio e pepe. Super cheesy, a little spicy. Paired with caramelized cauliflower. It is so amazing!
2,653
17
45 min
TOTAL TIME
716
CALORIES
$1.88
PER SERVING
Vegan Caramelized Cauliflower Cacio e Pepe
Ingredients
10 INGREDIENTS
2 SERVINGS
Pasta Water
1/4 cup pasta water
Nutritional Yeast
2 tbsp nutritional yeast
Vegan Butter
1/4 cup vegan butter
i used earth balance
Agave Nectar
1 tbsp agave nectar
Salt
1/2 tsp salt
Cauliflower
1/2 head cauliflower
cut into florets
Black Pepper
1 tsp black pepper
Black Pepper
1/4 tsp black pepper
Spaghetti
8 oz spaghetti
Olive Oil
1 tbsp olive oil
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
105g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?