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Vegan Cacio e Pepe
Meet my new favorite pasta recipe! Cashew cream, nutritional yeast, and black pepper make this a bitey, creamy vegan pasta that's not to be missed!
2
6
30 min
TOTAL TIME
358
CALORIES
$4.79
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
3/4 cup water
1 tbsp lemon juice
vegan parmesan
for serving
salt
to taste
2 tbsp vegan butter
1 lb delallo casarecce pasta
1 tsp nutritional yeast
3/4 tsp black pepper
plus more for serving
1 cup raw unsalted cashews
Directions
19 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on fooduzzi
Health Info
Macros
18g
CARBS
29g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
195 Recipes for Cacio E Pepe
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1
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Roman Decadence: Simple and Elegant Cacio e Pepe
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Creamy Bucatini Cacio e Pepe
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12
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9
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Giada De Laurentiis' Cacio e Pepe with Pancetta and Arugula
8
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Bucatini Cacio e Pepe with Prosciutto
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?
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