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Taste of Home

German Apple Strudel

This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
12
584
118
1 hr 45 min
TOTAL TIME
$3.29
PER SERVING
German Apple Strudel
Ingredients
11 INGREDIENTS
2 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Apples
6 cups apples
chopped
Canola Oil
1/2 cup canola oil
divided
Raisins
1/2 cup raisins
Ground Cinnamon
1 1/2 tsp ground cinnamon
Sugar
1 cup sugar
Egg
1 large egg
lightly beaten
Fresh Bread Crumbs
1 1/2 cups fresh bread crumbs
Water
3/4 cup water
warm
Butter
1/3 cup butter
melted
Sour Cream
3 tbsp sour cream
Directions
19 STEPS
1 hr
PREP TIME
45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Apple Strudel?
What ingredients do I need to make Apple Strudel?
What is the best type of apple to use in Apple Strudel?
How do I make the dough for Apple Strudel?
How do I roll out the dough for Apple Strudel?
Can I make any substitutions to the filling?
How do I prevent the Apple Strudel from getting soggy?
How should I store leftover Apple Strudel?