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Garmugia, the Tuscan Spring soup
It is a soup that depicts spring with its soft colours. Cook the garmugia often and in large quantities when these ingredients are in season, as then you will have to wait another year to be able to taste it again.
1
32
5
1 hr
TOTAL TIME
611
CALORIES
$6.68
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole spring onion
4 1/4 g fava beans
shelled
3 1/2 g asparagus
3 1/2 g shelled peas
5 1/3 g ground beef
4 whole artichokes
4 slices stale bread
black pepper
to taste
1 3/4 g pancetta
extra virgin olive oil
34 l vegetable broth
Directions
11 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Juls' Kitchen
Health Info
Macros
83g
CARBS
21g
FAT
33g
PROTEIN
Contains these allergens
WHEAT
Featured Local Savings
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