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Garlic Rosemary Baby Hasselback Potatoes

Garlic Rosemary Baby Hasselback Potatoes are a delicious appetizer or side dish. You only need 5 simple ingredients to create these mini delights!
2,732
6
40 min
TOTAL TIME
453
CALORIES
$1.98
PER SERVING
Garlic Rosemary Baby Hasselback Potatoes
Ingredients
5 INGREDIENTS
2 SERVINGS
Minced Garlic
1 tbsp minced garlic
Salt
salt
to taste
Olive Oil
3 tbsp olive oil
Baby Dutch Yellow Potatoes
1 1/2 lbs baby dutch yellow potatoes
Fresh Rosemary
2 sprigs fresh rosemary
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Whole Cook
Health Info
Macros
60g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
VEGAN
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?