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Garlic Rosemary Baby Hasselback Potatoes
Garlic Rosemary Baby Hasselback Potatoes are a delicious appetizer or side dish. You only need 5 simple ingredients to create these mini delights!
2,732
6
40 min
TOTAL TIME
453
CALORIES
$1.98
PER SERVING
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Ingredients
5 INGREDIENTS
2 SERVINGS
1 tbsp minced garlic
salt
to taste
3 tbsp olive oil
1 1/2 lbs baby dutch yellow potatoes
2 sprigs fresh rosemary
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
60g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?
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