Name: Garlic Rosemary Baby Hasselback Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon minced garlic; salt to taste; 2 sprigs of fresh rosemary; 1 1/2 lb baby dutch yellow potatoes; 3 tablespoons olive oil

Hasselback Potatoes

What type of potatoes should I use for Hasselback Potatoes?

How do I slice the potatoes for Hasselback Potatoes?

What seasonings should I use for Hasselback Potatoes?

What are some variations to the traditional Hasselback Potatoes recipe?

How do I store leftover Hasselback Potatoes?

What are some common mistakes to avoid when making Hasselback Potatoes?

Garlic Rosemary Baby Hasselback Potatoes are a delicious appetizer or side dish. You only need 5 simple ingredients to create these mini delights!

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Vegan

Seasonings

gram

minced garlic

salt

Fresh Vegetables

fresh rosemary

yukon gold potato

Oils

milliliter

olive oil

Saturated Fat

Vitamin B6

Vitamins

Niacin (B3)

Manganese

Minerals

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Choline

Sugar

Elevate your potato game with these Air Fryer Elegant Hasselback Potatoes! A quick and delicious recipe that combines the crispy edges of your favorite fries with an irresistible seasoning blend, these will become your go-to side dish!

Air Fryer Elegant Hasselback Potatoes

If you’re looking for a striking side dish or appetizer that will impress your guests, try these Garlic Parmesan Mini Hasselback Potatoes!

Garlic Parmesan Mini Hasselback Potatoes

These Air Fryer Hasselback Potatoes are the fanciest way to fry your potatoes! With just a few easy steps and delicious flavor, you won't stop making them over and over again!

Air Fryer Hasselback Potatoes

These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!

These hasselback potatoes are easy to make and full of flavor

I turn hasselback potatoes into a delicious, seasonal side dish by drizzling them in a foraged wild garlic oil.

Wild Garlic Hasselback Potatoes

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky hasselbacks still trump regular roast spuds every day of the week. :)

Hasselback potatoes

Hasselback potatoes with garlic herb butter are perfectly crispy on the outside and tender and buttery on the inside, infused with garlic and rosemary.

Hasselback Potatoes with Garlic Herb Butter

Garlic Rosemary Baby Hasselback Potatoes

Baking Goods

Produce

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Garlic Rosemary Baby Hasselback Potatoes

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