Name: Frosted Carrot Cake Oatmeal Cookies .
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 Tablespoons water; 3 Tablespoons water; 1 cup gluten free flour blend; 1 1/2 cups gluten free old fashioned oats; 1/2 cup organic cane sugar; 1/2 cup light brown sugar; 1/2 cup vegan buttery spread; 1/2 cup shredded carrots; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1 Tablespoon golden ground flax seed; 1 Tablespoon non-dairy milk; 1/2 teaspoon salt; 1 cup powdered sugar; 2 Tablespoons vegan buttery spread

Oatmeal Cookie

Can I use quick oats or old-fashioned oats for oatmeal cookies?

What can I add to oatmeal cookies for extra flavor or texture?

How do I store oatmeal cookies and how long do they last?

How do I make oatmeal cookies healthier or gluten-free?

Soft and delicious, these carrot cake oatmeal cookies are a perfect springtime dessert!

Milk

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Flour & Meal

gram

gluten free flour

Cereals

rolled oats

Sugars & Sweeteners

cane sugar

brown sugar

Butter & Margarine

vegan butter

Fresh Vegetables

shredded carrots

Extracts

vanilla extract

Seasonings

ground cinnamon

Rising Agents

baking soda

ground flaxseed

Non Dairy Milk

unsweetened plant milk

salt

powdered sugar

Calories from Fat

Calories

Vitamin D

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Minerals

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Niacin (B3)

Riboflavin (B2)

Lycopene

Vitamin B6

Vitamin C

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Blueberry Pistachio Oatmeal Cookies

Frosted Carrot Cake Oatmeal Cookies .

Beverages

Baking Goods

Meal

Dairy

Produce

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