Name: Frosted Carrot Cake Oatmeal Cookies .
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 Tablespoons water; 1 cup powdered sugar; 3 Tablespoons water; 1 Tablespoon golden ground flax seed; 2 Tablespoons vegan buttery spread; 1 cup gluten free flour blend; 1/2 cup organic cane sugar; 1/2 teaspoon vanilla extract; 1/2 cup light brown sugar; 1/2 cup vegan buttery spread; 1 Tablespoon non-dairy milk; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 1/2 cups gluten free old fashioned oats; 1/2 cup shredded carrots; 1/2 teaspoon salt

Oatmeal Cookie

Can I use quick oats or old-fashioned oats for oatmeal cookies?

What can I add to oatmeal cookies for extra flavor or texture?

How do I store oatmeal cookies and how long do they last?

How do I make oatmeal cookies healthier or gluten-free?

Soft and delicious, these carrot cake oatmeal cookies are a perfect springtime dessert!

Milk

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

powdered sugar

Flour & Meal

ground flaxseed

Butter & Margarine

vegan butter

gluten free flour

cane sugar

Extracts

vanilla extract

brown sugar

Non Dairy Milk

unsweetened plant milk

Rising Agents

baking soda

Seasonings

ground cinnamon

Cereals

rolled oats

Fresh Vegetables

Shredded Carrots

salt

Calories from Fat

Calories

Vitamin D

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Minerals

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Niacin (B3)

Riboflavin (B2)

Lycopene

Vitamin B6

Vitamin C

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Blueberry Pistachio Oatmeal Cookies

Frosted Carrot Cake Oatmeal Cookies .

Beverages

Baking Goods

Dairy

Meal

Produce

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