Cooklist AI
Delightful Cinnamon Oatmeal Cookies with Glaze
Enjoy these flavorful, cinnamon-scented oatmeal cookies with a touch of nutmeg, studded with raisins, and finished with a glistening glaze. Perfect for snack time or as a delightful dessert!
1
30 min
TOTAL TIME
268
CALORIES
$0.25
PER SERVING
SAVE
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Ingredients
GLAZE
24 SERVINGS
1 tbsp warm water
Directions
START WITH
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 350˚F (180˚C) and line a baking sheet with parchment paper.
2
Pulse oats in a food processor or blender 10 times.
3
In a medium bowl, combine pulsed oats, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
4
In a large bowl, beat softened butter with a hand mixer until creamy. Add granulated sugar and light brown sugar, and then beat until fluffy.
5
Mix in vanilla extract and eggs, one at a time, to the butter-sugar mixture.
6
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until dough forms.
7
Fold in raisins.
8
Take 1 tablespoon of dough, roll it into a ball, and then flatten into a cookie shape. Place on the prepared baking sheet.
9
Bake for 12-15 minutes or until the edges are slightly golden. Cool completely on a wire rack.
GLAZE
10
In a shallow bowl, whisk together powdered sugar, milk, and warm water until smooth.
11
Once the cookies have cooled, dip the tops into the glaze or brush the glaze on with a pastry brush. Allow the glaze to set for 10 minutes or until hardened.
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Health Info
Macros
45g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I make oatmeal cookies chewy?
Can I use quick oats or old-fashioned oats for oatmeal cookies?
What can I add to oatmeal cookies for extra flavor or texture?
How do I store oatmeal cookies and how long do they last?
How do I make oatmeal cookies healthier or gluten-free?
