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Delightful Cinnamon Oatmeal Cookies with Glaze

Enjoy these flavorful, cinnamon-scented oatmeal cookies with a touch of nutmeg, studded with raisins, and finished with a glistening glaze. Perfect for snack time or as a delightful dessert!
1
30 min
TOTAL TIME
268
CALORIES
$0.25
PER SERVING
Delightful Cinnamon Oatmeal Cookies with Glaze
Ingredients
GLAZE
24 SERVINGS
Warm Water
1 tbsp warm water
Milk
1 1/2 tbsp milk
Powdered Sugar
2 cups powdered sugar
All Purpose Flour
2 cups all purpose flour
Unsalted Butter
1 cup unsalted butter
room temperature and softened
Baking Powder
1/2 tsp baking powder
Ground Cinnamon
2 tsp ground cinnamon
Old-fashioned Rolled Oats
2 cups old-fashioned rolled oats
Light Brown Sugar
1 cup light brown sugar
Eggs
2 large eggs
Raisins
1/2 cup raisins
Ground Nutmeg
1/2 tsp ground nutmeg
Salt
1/4 tsp salt
Granulated Sugar
1/2 cup granulated sugar
Vanilla Extract
1 tsp vanilla extract
Directions
START WITH
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 350˚F (180˚C) and line a baking sheet with parchment paper.
2
Pulse oats in a food processor or blender 10 times.
3
In a medium bowl, combine pulsed oats, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
4
In a large bowl, beat softened butter with a hand mixer until creamy. Add granulated sugar and light brown sugar, and then beat until fluffy.
5
Mix in vanilla extract and eggs, one at a time, to the butter-sugar mixture.
6
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until dough forms.
7
Fold in raisins.
8
Take 1 tablespoon of dough, roll it into a ball, and then flatten into a cookie shape. Place on the prepared baking sheet.
9
Bake for 12-15 minutes or until the edges are slightly golden. Cool completely on a wire rack.
GLAZE
10
In a shallow bowl, whisk together powdered sugar, milk, and warm water until smooth.
11
Once the cookies have cooled, dip the tops into the glaze or brush the glaze on with a pastry brush. Allow the glaze to set for 10 minutes or until hardened.
Health Info
Macros
45g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I make oatmeal cookies chewy?
Can I use quick oats or old-fashioned oats for oatmeal cookies?
What can I add to oatmeal cookies for extra flavor or texture?
How do I store oatmeal cookies and how long do they last?
How do I make oatmeal cookies healthier or gluten-free?