Get ready to delight your taste buds with these fuss-free, no-bake chocolate, oatmeal and peanut butter cookies. These joys are perfect for when you want a sweet treat but prefer not to turn the oven on. Enjoy the perfect crunch and the wonderful blend of flavors that these cookies bring.
Lay out an approximately one-foot long piece of aluminum foil on the counter to prepare the cooling space for the cookies.
COMBINING THE INGREDIENTS
2
In a large saucepan, combine the unsalted butter, confectioners' sugar, whole milk, and unsweetened cocoa powder. Heat on a medium-high burner, stirring until the butter melts and the mixture is well combined.
BOILING THE MIXTURE
3
Once the mixture starts boiling, maintain the boil for 1 minute, stirring occasionally, then remove from heat.
INCORPORATING THE PEANUT BUTTER
4
Add the creamy peanut butter to the mixture, stirring until it's well combined.
ADDING THE OATS AND VANILLA
5
Mix in the rolled oats and vanilla extract until evenly dispersed.
COOKIE SHAPING
6
Quickly, scoop tablespoon measures of the cookie mixture onto your prepared aluminum foil. Aim to make around 16-20 cookies.
COOLING AND FIRMING
7
Allow the cookies to sit undisturbed for about 30 minutes or until they have hardened and can be easily lifted from the aluminum foil.