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Crunchy Chocolate-Oat Delight Cookies
Get ready to delight your taste buds with these fuss-free, no-bake chocolate, oatmeal and peanut butter cookies. These joys are perfect for when you want a sweet treat but prefer not to turn the oven on. Enjoy the perfect crunch and the wonderful blend of flavors that these cookies bring.
28 min
TOTAL TIME
250
CALORIES
$0.24
PER SERVING
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Ingredients
Directions
PREPARATION
5 min
PREP TIME
23 min
COOK TIME
28 min
TOTAL TIME
1
Lay out an approximately one-foot long piece of aluminum foil on the counter to prepare the cooling space for the cookies.
COMBINING THE INGREDIENTS
2
In a large saucepan, combine the unsalted butter, confectioners' sugar, whole milk, and unsweetened cocoa powder. Heat on a medium-high burner, stirring until the butter melts and the mixture is well combined.
BOILING THE MIXTURE
3
Once the mixture starts boiling, maintain the boil for 1 minute, stirring occasionally, then remove from heat.
INCORPORATING THE PEANUT BUTTER
4
Add the creamy peanut butter to the mixture, stirring until it's well combined.
ADDING THE OATS AND VANILLA
5
Mix in the rolled oats and vanilla extract until evenly dispersed.
COOKIE SHAPING
6
Quickly, scoop tablespoon measures of the cookie mixture onto your prepared aluminum foil. Aim to make around 16-20 cookies.
COOLING AND FIRMING
7
Allow the cookies to sit undisturbed for about 30 minutes or until they have hardened and can be easily lifted from the aluminum foil.
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Health Info
Macros
38g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
How do I make oatmeal cookies chewy?
Can I use quick oats or old-fashioned oats for oatmeal cookies?
What can I add to oatmeal cookies for extra flavor or texture?
How do I store oatmeal cookies and how long do they last?
How do I make oatmeal cookies healthier or gluten-free?
