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Crunchy Chocolate-Oat Delight Cookies

Get ready to delight your taste buds with these fuss-free, no-bake chocolate, oatmeal and peanut butter cookies. These joys are perfect for when you want a sweet treat but prefer not to turn the oven on. Enjoy the perfect crunch and the wonderful blend of flavors that these cookies bring.
28 min
TOTAL TIME
250
CALORIES
$0.24
PER SERVING
Crunchy Chocolate-Oat Delight Cookies
Ingredients
7 INGREDIENTS
16 SERVINGS
Creamy Peanut Butter
1/3 cup creamy peanut butter
Unsalted Butter
1/2 cup unsalted butter
Unsweetened Cocoa Powder
4 tbsp unsweetened cocoa powder
Rolled Oats
3 cups rolled oats
Vanilla Extract
1 tsp vanilla extract
Confectioners Sugar
2 cups confectioners sugar
Whole Milk
1/2 cup whole milk
Directions
PREPARATION
5 min
PREP TIME
23 min
COOK TIME
28 min
TOTAL TIME
1
Lay out an approximately one-foot long piece of aluminum foil on the counter to prepare the cooling space for the cookies.
COMBINING THE INGREDIENTS
2
In a large saucepan, combine the unsalted butter, confectioners' sugar, whole milk, and unsweetened cocoa powder. Heat on a medium-high burner, stirring until the butter melts and the mixture is well combined.
BOILING THE MIXTURE
3
Once the mixture starts boiling, maintain the boil for 1 minute, stirring occasionally, then remove from heat.
INCORPORATING THE PEANUT BUTTER
4
Add the creamy peanut butter to the mixture, stirring until it's well combined.
ADDING THE OATS AND VANILLA
5
Mix in the rolled oats and vanilla extract until evenly dispersed.
COOKIE SHAPING
6
Quickly, scoop tablespoon measures of the cookie mixture onto your prepared aluminum foil. Aim to make around 16-20 cookies.
COOLING AND FIRMING
7
Allow the cookies to sit undisturbed for about 30 minutes or until they have hardened and can be easily lifted from the aluminum foil.
Health Info
Macros
38g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
How do I make oatmeal cookies chewy?
Can I use quick oats or old-fashioned oats for oatmeal cookies?
What can I add to oatmeal cookies for extra flavor or texture?
How do I store oatmeal cookies and how long do they last?
How do I make oatmeal cookies healthier or gluten-free?