Name: Fresh Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 80 min
Ingredients: egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk, cold1; optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon; 1 and 1/2 teaspoons baking powder; 8-9 medium peaches, peeled and cut into 2 inch chunks (about 10 cups); 2 cups (250g) all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon salt; 1/2 cup (100g) granulated sugar; 1 Tablespoon (7g) cornstarch; 1/8 teaspoon ground nutmeg; 1/4 teaspoon baking soda; 1/2 cup (115g) unsalted butter, cold and cubed; 1/4 cup (50g) packed light or dark brown sugar; 1 Tablespoon (15ml) lemon juice

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

Homemade peach cobbler with fresh peaches and a golden biscuit topping is perfectly sweetened and comforting.

Milk

Wheat

Eggs

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Seasonings

ground cinnamon

Extracts

milliliter

vanilla extract

buttermilk

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Fresh Fruit

peach

Flour & Meal

all purpose flour

salt

cornstarch

ground nutmeg

baking soda

Butter & Margarine

unsalted butter

light brown sugar

Juice

lemon juice

Added Sugar

Sugar

Potassium

Minerals

Saturated Fat

Iron

Carbohydrates

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Insoluble Fiber

Dietary Fiber

Lutein+zeaxanthin

Folic Acid (B9)

Protein

Vitamin C

Sodium

Water

Soluble Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin D

Vitamin K

Lycopene

Trans fatty acids

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

All-Season Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

This easy peach cobbler is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert.

Easy Peach Cobbler

An easy peach cobbler where the crust rises from the bottom to make a buttery topping over the peaches.

Quick Peach Cobbler

This is the best and easiest Vegan Peach Cobbler! Perfect when peaches are in season, you will want to make this over and over again.

Easy Vegan Peach Cobbler

I'm no pastry chef, but I make a killer cobbler," Andrew Zimmern says. "The inherent explosive juiciness of ripe peaches makes it the perfect fruit here." He tops the dessert with vanilla ice cream and thick, rich aged balsamic vinegar, such as Malpighi Saporoso condimento balsamico or Noble Tonic 05:XO, which is aged in bourbon casks.

Slideshow: More Peach Cobbler Recipes

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

Introducing: the perfect Peach Cobbler! Made with ripe, juicy peaches, fresh lemon, perfectly sweetened, and a rise-to-the-top cobbler. It's not just magic as it bakes, it's magic in your mouth! Served warm with a big scoop of vanilla ice cream; you'll be in heaven.

Enjoy the juicy summer taste of peaches with this mouth-watering slow cooker peach cobbler - a delicious dessert the whole family will love!

Slow Cooker Peach Cobbler

Fresh Peach Cobbler

Dairy

Baking Goods

Produce

Beverages

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