Food and Wine

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

Name: Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup
Total time: 50 min
Ingredients: 1/4 teaspoon pure vanilla extract; 3 tablespoons light brown sugar; 1/4 cup granulated sugar; 4 tablespoons cold unsalted butter, cut into small pieces; 1 large egg yolk; 1/4 teaspoon kosher salt; 1/2 cup all-purpose flour; 1 tablespoon fresh lemon juice; 1 tablespoon balsamic syrup; 8 large ripe peaches , peeled and cut into 1/2-inch-thick wedges; 1/4 teaspoon baking soda; 1 pint vanilla ice cream, for serving

I'm no pastry chef, but I make a killer cobbler," Andrew Zimmern says. "The inherent explosive juiciness of ripe peaches makes it the perfect fruit here." He tops the dessert with vanilla ice cream and thick, rich aged balsamic vinegar, such as Malpighi Saporoso condimento balsamico or Noble Tonic 0...

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5,832

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50 min

TOTAL TIME

400

CALORIES

$1.44

PER SERVING