Name: Freezer-Friendly Mini Meatloaves
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds ground venison; ½ cup ketchup, divided; 1/3 cup shallot, finely diced; 3 cups fresh baby spinach leaves; ½ teaspoon salt; 1 tablespoon Dijon mustard; 1 tablespoon Montreal steak seasoning; 3 whole medium carrots, peeled and finely grated; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; ½ teaspoon pepper; 2 cloves garlic, minced; ⅔ cup Panko bread crumbs; 4 ounces white cheddar cheese, diced into ¼’’ cubes

This easy recipe for freezer-friendly mini meatloaves can be made with any lean ground meat and made ahead - kids and kids at heart will love them!

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Red Meat

gram

Ground Venison

Condiments

ketchup

Fresh Vegetables

shallot

Baby Spinach

Seasonings

salt

dijon mustard

milliliter

Steak Seasoning

carrot

Sauces

worcestershire sauce

eggs

pepper

garlic

Other Bread

panko

Cheese

white cheddar cheese

Vitamin K

Vitamins

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Sugar

Carbohydrates

Dietary Fiber

Protein

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Water

Lycopene

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Dietary Folate Equivalents

Vitamin C

Cholesterol

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Freezer-Friendly Mini Meatloaves

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

Dairy

Bakery

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