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Mel's Kitchen Cafe

Fallen Chocolate Cake

Get ready for a truly decadent experience with this Fallen Chocolate Cake. This indulgent treat is sure to satisfy any sweet tooth cravings! Rich chocolate cake is topped with a fluffy layer of whipped cream, followed by a drizzle of chocolate ganache and a sprinkle of crushed candy. Enjoy this deli...
75
3,775
83
2 hr 50 min
TOTAL TIME
441
CALORIES
$0.79
PER SERVING
Fallen Chocolate Cake
Ingredients
13 INGREDIENTS
9 SERVINGS
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Fresh Berries
fresh berries
Hot Fudge Sauce
hot fudge sauce
Semisweet Chocolate Chips
10 oz semisweet chocolate chips
Granulated Sugar
1 tbsp granulated sugar
Natural Unsweetened Cocoa Powder
2 tbsp natural unsweetened cocoa powder
Eggs
6 large eggs
Vegetable Oil
2 tbsp vegetable oil
Granulated Sugar
3/4 cup granulated sugar
divided
Softened Butter
1 tbsp softened butter
Butter
1/2 cup butter
cut into tablespoon-size pieces
Sweetened Whipped Cream
sweetened whipped cream
Directions
24 STEPS
25 min
PREP TIME
25 min
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on Mel's Kitchen Cafe
Health Info
Macros
43g
CARBS
29g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I make my chocolate cake moist?
How do I melt chocolate for frosting or decoration?
How do I test if my chocolate cake is done?
How do I store my chocolate cake?
How do I make my chocolate cake more flavorful?