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Fajita Fusion Stuffed Chicken

Experience a delightful fusion of flavors with this Fajita Fusion Stuffed Chicken- a savory bloom of cheesy, veggie-filled chicken breasts reminiscent of your favorite Mexican fajitas. It's an attractive and zesty main course that pairs perfectly with a side of rice or salad.
2
40 min
TOTAL TIME
803
CALORIES
$2.25
PER SERVING
Fajita Fusion Stuffed Chicken
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Start by dicing the onions and the varieties of bell peppers into small, uniform pieces.
2
Heat 1 tablespoon of the olive oil in a skillet over medium-high heat.
3
Saute the onions and peppers in the heated oil, seasoning them with the fajita seasoning, until softened. This should take about 5 minutes.
4
Transfer the sautéed veggies to a bowl, then add the softened cream cheese, mozzarella, and Mexican blend cheeses to it. Mix until well incorporated.
5
With the butterflied chicken breasts, stuff each one with the cheese and vegetable mixture, then secure them closed using toothpicks.
6
In the same skillet, heat the rest of the olive oil over medium heat. Add the stuffed chicken breasts to the skillet and cook for about 15 minutes on each side, or until the chicken is fully cooked through (internal temperature should reach 165 degrees Fahrenheit).
7
Remove the cooked chicken from the skillet and allow them to rest for 5 minutes before serving to let the juices redistribute. Serve while hot and enjoy!
Health Info
Macros
6g
CARBS
57g
FAT
62g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
What is Stuffed Chicken?
What ingredients are needed to make Stuffed Chicken?
What is the best way to prepare the chicken breasts for stuffing?
What are some popular fillings for Stuffed Chicken?
What cooking techniques can be used for Stuffed Chicken?
How can I ensure the chicken is cooked properly?
Can I substitute ingredients to suit my taste or dietary preferences?
How can I store leftovers of Stuffed Chicken?