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Eggplant Caprese Salad
To slice super-soft fresh mozzarella neatly and easily, use a thin, serrated knife.
24
13,251
124
25 min
TOTAL TIME
296
CALORIES
$2.36
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 tsp ground black pepper
coarse salt
black pepper
1 tsp salt
1/4 cup dried tomatoes
3 tbsp olive oil
4 large heirloom tomatoes
cored and thinly sliced
1 leaf fresh basil
1/4 cup olive oil
2 tbsp balsamic vinegar
1 cup boiling water
1/3 cup fresh basil
coarsely snipped
7 oz fresh mozzarella cheese
thinly sliced
1 lb eggplant
Directions
15 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
12g
CARBS
23g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Caprese Salad Recipe
Frequently Asked Questions
What is Caprese Salad?
What ingredients do I need for Caprese Salad?
How do I select ripe tomatoes for Caprese Salad?
How should I slice the mozzarella and tomatoes for Caprese Salad?
How should I store leftovers of Caprese Salad?
Can I make any substitutions to the traditional Caprese Salad recipe?
How can I prevent the mozzarella from getting soggy on Caprese Salad?
What are some tips for making a great Caprese Salad?
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