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Eggplant Caprese Salad
To slice super-soft fresh mozzarella neatly and easily, use a thin, serrated knife.
24
13,251
124
25 min
TOTAL TIME
296
CALORIES
$2.36
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 tsp ground black pepper
3 tbsp olive oil
ground black pepper
1 tsp salt
fresh basil leaves
1/4 cup olive oil
1/3 cup fresh basil
coarsely snipped
2 tbsp balsamic vinegar
1 cup water
boiling
7 oz fresh mozzarella cheese
thinly sliced
1/4 cup dried tomatoes
4 large heirloom tomatoes
cored and thinly sliced
coarse salt
1 lb eggplant
Directions
15 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Better Homes and Gardens
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Health Info
Macros
12g
CARBS
23g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Caprese Salad Recipe
Frequently Asked Questions
What is Caprese Salad?
What ingredients do I need for Caprese Salad?
How do I select ripe tomatoes for Caprese Salad?
How should I slice the mozzarella and tomatoes for Caprese Salad?
How should I store leftovers of Caprese Salad?
Can I make any substitutions to the traditional Caprese Salad recipe?
How can I prevent the mozzarella from getting soggy on Caprese Salad?
What are some tips for making a great Caprese Salad?
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