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Mon Petit Four
Eclairs
French pastry logs filled with pastry cream and topped with chocolate ganache and chopped hazelnuts.
2
102
1
1 hr 5 min
TOTAL TIME
390
CALORIES
$0.78
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/4 tsp salt
4 oz dark chocolate
1 whole egg yolk
2 cups whole milk
1/2 tsp granulated sugar
2 whole eggs
1/2 cup all-purpose flour
1/4 cup all-purpose flour
1/8 tsp salt
3 whole eggs
1/4 cup cornstarch
1/2 cup water
1/4 cup hazelnuts
1/4 cup unsalted butter
1/8 cup whole milk
2/3 cup sugar
1 tsp vanilla extract
Directions
31 STEPS
45 min
PREP TIME
20 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Mon Petit Four
Health Info
Macros
41g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my eclairs flat and not puffing up?
Why do my eclairs taste eggy?
How can I avoid cracks in my eclairs?
Why is my choux pastry not crispy?
How do you properly fill an eclair?
Why is my eclair filling runny?
Why isn’t my chocolate glaze shiny?
Can I use a zip-lock bag instead of a piping bag?
Why are my eclairs dense inside?
Can I make eclairs without a mixer?
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