RECIPESPRODUCTSPANTRYSHOPPING
Alyona’s Cooking

Chocolate Eclair Cake

This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting!
3
6,712
5
10 min
TOTAL TIME
362
CALORIES
$0.68
PER SERVING
Chocolate Eclair Cake
Health Info
Macros
62g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why are my eclairs flat and not puffing up?
Why do my eclairs taste eggy?
How can I avoid cracks in my eclairs?
Why is my choux pastry not crispy?
How do you properly fill an eclair?
Why is my eclair filling runny?
Why isn’t my chocolate glaze shiny?
Can I use a zip-lock bag instead of a piping bag?
Why are my eclairs dense inside?
Can I make eclairs without a mixer?