Dive into the comforting flavors of these gluten-free and vegan Cauliflower and Lentil Sloppy Joes. Perfect for a fuss-free lunch or dinner, these are sure to be adored by kids and adults alike!
Heat the olive oil in a large heavy-bottomed pot over medium heat
2
Add the chopped onion, red pepper, celery, and carrot and cook until soft, about 5 minutes
3
Add the minced garlic and pre-riced cauliflower to the pot and cook for 2-3 minutes
4
Stir in the crushed tomatoes, tomato sauce, ketchup, vegan Worcestershire sauce, red wine vinegar, brown sugar, chili powder, ground mustard, smoked paprika, and cumin
5
Stir in the pre-cooked lentils and season with salt and black pepper to taste
6
Simmer the mixture on low heat for 10 minutes, then taste and adjust seasonings if needed