Name: Easy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups vegetable or chicken stock; 1 medium carrot, shredded; salt, pepper; chopped fresh parsley to garnish; 1/2 large onion, diced; 1/2 cup sour cream; 2 tbsp vegetable oil; 3 tbsp all purpose flour; 1 lb sliced mushrooms

Mushroom Sauce

What type of mushrooms should I use for Mushroom Sauce?

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Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?

This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!

Milk

Wheat

Vegetarian

Stocks & Broths

milliliter

vegetable stock

Fresh Vegetables

gram

carrot

Seasonings

Salt & Pepper

fresh parsley

onion

Creams & Creamers

sour cream

Oils

vegetable oil

Flour & Meal

all purpose flour

Mushrooms

Sliced Mushrooms

Trans fatty acids

Lactose

Carbohydrates

Folic Acid (B9)

Vitamins

Added Sugar

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Selenium

Alpha-carotene

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Easy Mushroom Sauce

Meal

Produce

Baking Goods

Dairy

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