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Easy Mushroom Sauce
This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!
2
22,746
7
30 min
TOTAL TIME
126
CALORIES
$1.07
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 cups vegetable stock
1 medium carrot
shredded
salt and pepper
3 tbsp all purpose flour
1/2 cup sour cream
1/2 large onion
diced
fresh parsley
chopped
2 tbsp vegetable oil
1 lb sliced mushrooms
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooktoria
Health Info
Macros
10g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Mushroom Sauce
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Mushroom Cream Sauce
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Creamy Mushroom Sauce with Bacon and Thyme
Frequently Asked Questions
What is Mushroom Sauce?
What type of mushrooms should I use for Mushroom Sauce?
How do I prepare the mushrooms for Mushroom Sauce?
What other ingredients do I need for Mushroom Sauce?
What equipment do I need to make Mushroom Sauce?
How do I make Mushroom Sauce?
Can I make Mushroom Sauce ahead of time?
Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?
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