Name: Easy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups vegetable or chicken stock; salt, pepper; 1 medium carrot, shredded; 3 tbsp all purpose flour; 1/2 cup sour cream; 1/2 large onion, diced; chopped fresh parsley to garnish; 2 tbsp vegetable oil; 1 lb sliced mushrooms

Mushroom Sauce

What type of mushrooms should I use for Mushroom Sauce?

How do I prepare the mushrooms for Mushroom Sauce?

What other ingredients do I need for Mushroom Sauce?

What equipment do I need to make Mushroom Sauce?

Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?

This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!

Milk

Wheat

Lactose Free

Vegetarian

Stocks & Broths

milliliter

vegetable stock

Seasonings

gram

Salt & Pepper

Fresh Vegetables

carrot

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

onion

fresh parsley

Oils

vegetable oil

Mushrooms

Sliced Mushrooms

Trans fatty acids

Lactose

Carbohydrates

Added Sugar

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Cholesterol

Iodine

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Selenium

Alpha-carotene

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes!

Mushroom Sauce for Steak

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Easy Mushroom Sauce

Meal

Baking Goods

Produce

Dairy

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